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450 Things Every Hotel General Manager Should Know (Hotel General Manager - Leadership Books) Paperback – August 1, 2021
4.5
$101
Revenue Management for the Hospitality Industry 1st Edition
4.5
$303
WILEY The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice
4.5
$267
Every Leader Needs Followers: 10 Keys to Transform Restaurant Managers to Hospitality Leaders
$50
Introduction to Hospitality Management
4.5
$669
Revenue Management for the Hospitality Industry
$689
Hospitality Management Accounting
4.3
$215
The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets Paperback – Big Book, 9 April 2019
4.6
$124
Setting the Table: The Transforming Power of Hospitality in Business Paperback – January 29, 2008
4.6
$13
The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets
4.6
$73
Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners
FREE
Revenue Management for the Hospitality Industry
4.5
$664
Introduction to Hospitality Management
$415
Business Expert Press Hotel Revenue Management: The Post-Pandemic Evolution to Revenue Strategy Paperback – Big Book, 30 January 2022
4.4
$126
The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice 1st Edition
4.5
$92
Strategic Management for Hospitality and Tourism
4.1
$226
Hospitality Revenue Management: Concepts and Practices
$303
Event Management For Dummies Paperback – 5 September 2013
4.4
$326
Revenue Management for the Hospitality Industry
4.4
$490
Revenue Management for Hospitality and Tourism
4.1
$317
Tarcher Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
4.8
$89
The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary
5
$87
Revenue Management for the Hospitality Industry 2nd Edition
4.5
$260
Hospitality Management: People Skills and Manners on and off the Job
4.4
$169
Hotel Revenue Management: The Post-Pandemic Evolution to Revenue Strategy Paperback – January 27, 2022
4.4
$115
The Prosperous Hotelier: A Guide to Hotel Financial Literacy for the Hospitality Professional (The Prosperous Series)
$101
Hospital Administration and Management: A Comprehensive Guide
4.3
$70
Hospitality Marketing Management
EX$1,439
The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way!
4.5
$97
Cases in Hospitality Management: A Critical Incident Approach
$493
A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality
4.6
$151
Introduction to Hospitality Management (4th Edition)
4.5
$483
The Modern Management Mentor: Next-Level Tools for New Managers
$51
Food and Beverage Management: For the Hospitality, Tourism and Event Industries
EX$341
ManageFirst: Hospitality and Restaurant Management w/ Online Exam Voucher (2nd Edition) (Managefirst Program)
3.7
EX$369
The 12 Week Year: Get More Done in 12 Weeks than Others Do in 12 Months Hardcover – Illustrated, May 20, 2013
4.7
$90
100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do Paperback – December 20, 2005
4.5
$77
Hospitality Marketing Management
4.2
$624
Event Management For Dummies Paperback – November 4, 2013
4.4
$144
Hotel Humor and Hospitality Hints: Secrets From Behind the Front Desk
$54
She Thinks Like a Boss : Leadership: 9 Essential Skills for New Female Leaders in Business and the Workplace. How to Influence Teams Effectively and Combat Imposter Syndrome Paperback – May 18, 2021
4.5
$83
The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life Paperback – January 21, 2021
4.5
$84
Extraordinary Hospitality (for Ordinary People): Seven Ways to Welcome Like Jesus
$80
Hotel Operations Management
4.6
$514
34 Success Secrets for First-Time Managers: Tips on How to be Successful in Your First Management Position
4.5
$56
Event Planning and Management: Principles, Planning and Practice
5.0
$199
Hospitality Facilities Management and Design
EX$569
Human Resources Management in the Hospitality Industry 2nd Edition
4.4
$353
This is Revenue Management: How the Best Revenue Managers Create Massive Value
4.3
$186
The Theory of Hospitality and Catering, 14th Edition
$424
The Surprise Restaurant Manager
$124
Hygiene and Sanitation Management in Hospitality I Paperback – 1 January 2011
3.4
FREE
Hospitality Management: A Capstone Course: Second Edition
$454
Hospitality will Maximize My Tips: The food servers guide to spirit of hospitality for sales and better tips
$184
Make It Happen: A tiny book for building a BIG restaurant business
4.6
$76
Revenue Management for the Hospitality Industry
4.5
$430
Principles of Management for the Hospitality Industry Paperback – Import, 28 August 2009
3.8
$271
Managing Hospitality Human Resources
4.3
$460
Hospitality Management
$56
100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
4.5
$57
Professional Meeting Management: A Guide to Meetings, Conventions, and Events
4.7
$231
Mastering Hospitality: A Luxury Hotelier's Guide To Career and Leadership Success
$219
Principles of Hotel Management
$81
The Prosperous Hotelier: A Guide to Hotel Financial Literacy for the Hospitality Professional (3)
$105
Introduction to Management in the Hospitality Industry 10th Edition
4.4
$235
Principles of Hospitality and Tourism Management
$128
International Hospitality Management: Concepts and Cases
$80
Event Management for the Tourism and Hospitality Industries
$231
Key Concepts in Event Management
$216
Hospitality Management: A Brief Introduction
$186
Black Truffle Press A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality
4.7
$417
Introduction to Hospitality Management
4.7
$542
Hotel Housekeeping: Operations and Management 3e (includes DVD)
$254
Gyan Books Hotel and Hospitality Management: Housekeeping
$58
Strategic Management for Tourism, Hospitality and Events
$539
Introduction to Hospitality
4.5
$537
Foodservice Management: Principles and Practices, Global Edition
4.3
$372
Managing Events: Real Challenges, Real Outcomes
$92
Accounting Essentials for Hospitality Managers
$234
Hotel Management and Operations
4.3
$869
Introduction to Hospitality Management
4.5
$570
200 Hotel & Restaurant Management Training Tutorials: Practical Training Manual for Hoteliers & Hospitality Management Students
$119
Hotel Restaurant and Food Service Management
$55
Handbook of Hospitality Human Resources Management
$283
Events Management Paperback – International Edition, 14 August 2010
4.5
$414
Revenue Management for Hospitality and Tourism
4.3
$186
Introduction to Hospitality Management
$909
Food and Beverage Management: For the hospitality, tourism and event industries
4.7
$190
Hospitality Management and Digital Transformation: Balancing Efficiency, Agility and Guest Experience in the Era of Disruption
$436
Brands
Marylouise Fitzgibbon Ph.d.
David K. Hayesallisha Miller
John Walker
Martin G. Jagels
Micah Solomonherve Humler
Danny Meyer
Dave Roberts
Michael C. Sturmanjack B. Corgelrohit Verma
Fevzi Okumuslevent Altinayprakash Chathothmehmet Ali Koseoglu
L Capell
David K. Hayes
Will Guidara
David K. Hayesjoshua D. Hayespeggy A. Hayes
Dave Nitzeldavid Domzalskisean Finter
Rahim B. Kanani
John R. Walkerjosielyn T. Walker
Prentice Hall
Brian P. Moranmichael Lennington
Peter Venison
Robert D. Reiddavid C. Bojanic
Laura Capell
Jemma Roedel
John T Self
David Hayesjack Ninemeierallisha Miller
Lawrence Harris Iii
Ruth Dowsonbernadette Albertdan Lomax
Educational Institute Of The American Hotel Motel Assoc
David K. Hayesjack D. Ninemeier
K. Singh
Dana Tesone
Robert Woodsphdmichael Sciarinimisty Johannson
Peter J Venison
Clayton W. Barrowstom Powersdennis R. Reynolds
Hotelier Tanji
Glenn A. J. Bowdinjohnny Allenrob Harriswilliam O'tooleian Mcdonnellglenn A.j. Bowdin
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